Product Overview
The new sealed burner gas range offers updated styling and even more exceptional features. The best can always be better. So our engineers pored over our Viking ranges, fine-tuning every detail in the process. The Pro Sealed Burner System delivers precision control of 15,000 BTUs. And inside the oven, the combination of a 30,000 BTU u-shaped burner and GourmetGlo™ infrared broiler provide unrivaled power.
Features Include:
Commercial-Type Cooking Power
- Exclusive VSH™ (VariSimmer-to-high) Pro Sealed Burner System
- Front right burner equipped with TruPower Plus™ 18,500 BTU burner
- Other burners equipped with 15,000 BTU's
- Exclusive VariSimmer™ setting for all burners
- Exclusive All burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- Exclusive Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System
- GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications
- NEW BlackChrome™ Metal Knobs ship standard
- NEW SoftLit™ LED lights accent the control panel and illuminate knobs
- NEW Exclusive GentleClose™ Door allows the door to slowly close
- NEW larger window opening
- Extremely large convection oven
- Right Oven - large convection oven
- Overall 23"W. x 16 1/8"H. x 18 3/4"D. – 4.0 cubic feet
- AHAM Standard 23"W. x 16 1/8"H. x 17"D. – 3.7 cubic feet
- Three heavy-duty racks/six porcelain coated rack positions
- Left bake oven
- Overall 12 1/8"W. x 16 1/8"H. x 18 3/4"D. – 2.1 cubic feet
- AHAM 12 1/8"W. x 16 1/8"H. x 18 1/8"D. – 2.0 cubic feet
- Two heavy-duty racks/six porcelain coated rack positions
- Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch on control panel
- Commercial-style bezels around control panel knobs
- Two halogen oven lights for excellent visibility throughout the oven cavity
Easy Operation and Cleanup - Exclusive one piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
12" Griddle/Simmer Plate - Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning Approximate Overall Dimensions:
Height: 35 7/8 - 37
Width: 47 7/8"
Depth: 25 3/4 Before install, consult with product information included with shipment.
Don't forget to double check your dimensions. For additional range color options, please call us for assistance.This is a Natural Gas Model. For LP model please call.
Item ships with Island Trim
