Product Overview
TruConvec Convection Cooking
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Open Both Doors with One Hand
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
CoolLit LED Lights
TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Gourmet-Glo Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
Vari-Speed Dual Flow Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide Full Extension Rack
Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack.
Rapid Ready Preheat System
Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Large Capacity Oven
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Commercial-Type Cooking Power
- 20% Larger RackView™ trimless windows on the Oven Doors for better visibility into the oven
- Exclusive BlackChrome™ Knobs ship standard
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- Patented Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- Extra-Large Gourmet-Glo™ Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage (upper oven)
- 10-pass broiler with heat reflector directs heat directly into the food for quicker results (lower oven)
- EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
- Concealed 10-pass dual bake element provides precise temperature control
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TrueGlideFull Extension Racks in the upper oven and one TrueGlideFull Extension Rack in the lower oven
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- Meat probe feature in upper oven sounds the timer when desired temperature is reached
Easy Operation and Cleanup - Steam clean in only 20 minutes - perfect for light and medium cleaning
- Open either French-door with just one hand and the companion door conveniently opens simultaneously
- Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights when unit is turned on
- Concealed 10-pass dual bake element provides easy cleanup
